Working Title - Wild At Heart Peach Wild Sour Magnum with full transparency from leaf

with full transparency from leaf to cup

pressed off straight away and fermented separately

Coco Lopez cream of coconut is often imitated

40 days of maceration on skins and then aged in huge Slovenian oak barrels

a hint of smoke and palate of fruits

Working Title - Wild At Heart Peach Wild Sour Magnum with full transparency from leafA six month barrel fermented Flanders inspired Golden Sour was blended with young Belgian Blond, and refermented on fresh peach juice. Seeking that balance of a true Flanders, where fruit driven sweetness combines with puckering acetic driven acidity. Delicate peach aromatics combine with a Brettanomyces bruxellensis funk and Acetobacter sourness. A gentle honey treacle mid palate softness the complex sourness, providing a balanced drinkability.