Idiazabal D.O. Smoked Raw Sheep Size:Per lb (Approx. 3 kg) and fennel blend perfectly with

and fennel blend perfectly with nori or sea lettuce and its fresh and subtle taste

providing a generous supply for various culinary and food manufacturing needs

or tofu for example

Salt Cured: The snails are salt-cured to enhance their natural flavors and provide a delicate

Type: Ricotta Cheese

Idiazabal D.O. Smoked Raw Sheep Size:Per lb (Approx. 3 kg) and fennel blend perfectly withLa Vasco Idiazabal D. O. is a traditional Basque cheese made from raw sheeps milk, recognized for its rich flavor and distinctive smokiness. Bearing the prestigious Denomination of Origin (D. O.) label, it is crafted in the mountainous regions of the Basque Country and Navarra using milk from Latxa or Carranzana sheep. Its unique smoking process and natural rind make it an artisan delicacy that reflects centuries of Basque cheesemaking heritage.