Pierre Yves Colin Morey, Chassagne Montrachet Vv other_regions_australia Thirty percent of the cuvée

Thirty percent of the cuvée was whole bunch pressed to 100% new Burgundian oak

Vivid ruby

intense and welldetailed medium weight flavors display a subtle minerality before culminating in a harmonious and linear finish that delivers first-rate length

There is a subtle stony element suffusing the attractively well-detailed medium weight flavors that also possess a lacy mouth feel while delivering fine if not truly exceptional complexity on the balanced finale

Less immediate fruit impact than from the straight Savagnin Ouillé

Pierre Yves Colin Morey, Chassagne Montrachet Vv other_regions_australia Thirty percent of the cuvée(from Les Houillres, En Journoblot and Les Beuttes). Moderate reduction masks everything but a touch of petrol character. The attractively textured and generous medium weight flavors possess good underlying tension while displaying fine length on the clean and sneaky long finish. I like the balance and would suggest allowing this 5 to 8 years of cellaring in order for better complexity to develop. Lovely and worth considering.