Dulce de Leche White Chocolate with Fleur de Sel Dark chocolate mellowing out to a fairly

mellowing out to a fairly mild cocoa flavour

Panela: 100% natural and unprocessed cane sugar

Theo & Philo is the Phillippines' first bean to bar chocolate maker that proudly sources its cacao locally through fair trade practices with the farming community

Goat's milk protein is more digestible

The Phillippines is rich with nature's bounty

Dulce de Leche White Chocolate with Fleur de Sel Dark chocolate mellowing out to a fairlyDulce de leche white chocolate with fleur de sel The most beloved sweet in Brazil and Latin America transformed into a chocolate bar. The fleur de sel brings a contrast of texture and flavor that makes anyone devour this bar in a matter of minutes.