Sparkling Tea: Genmaicha (Pick-up Only) biangbiangnoodles oyster shooter: sencha sparkling tea

oyster shooter: sencha sparkling tea

please have the email confirmation ready to present

Chef Tracy has shared and lectured about this recipe at Harvard Science and Cooking

gluten-free recipe for the dark chocolate mousse pictured

Includes: Matcha Pancake Mix

Sparkling Tea: Genmaicha (Pick-up Only) biangbiangnoodles oyster shooter: sencha sparkling teaHousemade sparkling tea made by Chef Tracy Chang with a double fermentation process. Our Genmaicha is nutty, savory and dry, with notes of toasted rice and roasted almonds on the palate. This is Chef Tracy's favorite flavor. Enjoy refreshing, fine bubbles, like drinking champagne without the hangover. Store upright, refrigerated. Open slowly.