Southbend Platinum PRO Double-Deck Gas Bakery Convection Oven with Touchscreen Controls and Independent Doors Mexican Restaurant Supplies Rolled front edge and square

Rolled front edge and square turned-down ends improve safety and rigidity

Stainless steel base with an 18-gauge undershelf adds storage and stability

Quantum 1047INLAY white polyethylene basket inlay mat

Southbend Platinum PRO Double-Deck Bakery-Depth Electric Convection Oven with Touchscreen Controls and Independent Doors

and engineered airflow help maintain consistent food quality

Southbend Platinum PRO Double-Deck Gas Bakery Convection Oven with Touchscreen Controls and Independent Doors Mexican Restaurant Supplies Rolled front edge and squareSouthbend Platinum PRO Double Deck Gas Bakery Convection Oven with Touchscreen Controls and Independent Doors Bakery Depth, 90,000 BTU Per Deck, Stainless Steel Construction Built for high volume bakery production, this double deck gas convection oven combines 90,000 BTU per deck, touchscreen operation, and independent door convenience. Double deck bakery depth design helps maximize output in a compact commercial footprint. Touchscreen controls