Monsieur Truffe - Dark 70% Melbourne Coffee Condiment The spring was so wet

The spring was so wet and cool that the vines were very reluctant to emerge from their winter sleep

It captures the true essence of the plant from which it was distilled

they said “LOL” and went there

Enjoy a can [or six] of this laidback and juicy Tropical Pale Ale

Valette's Mâcon-Chaintré Vieilles Vignes responds well to oxygen—in fact

Monsieur Truffe - Dark 70% Melbourne Coffee Condiment The spring was so wetCrafted in Melbourne, this 32% milk chocolate is smooth, creamy and gently energising rich organic cacao blended with finely ground coffee for a soft espresso lift without bitterness. Comforting yet grown up, its the kind of bar that hits just right with an afternoon cuppa or as a sweet pick me up between sips.