Katsuobushi Bonito Flakes 500g VINEGAR Sudachi is the flagship product

Sudachi is the flagship product

Recently the brewery has attracted nation-wide attention because of the new junmaishu line of Kido and the luxurious plum sake and other fruit sake series called Tsuru-ume

and meat dishes

are concerned with respect for natural resources and the environment

This recipe features our star ingredient—the sardine—combined with extra virgin olive oil and brightened by fresh notes of lemon thyme and Timut pepper

Katsuobushi Bonito Flakes 500g VINEGAR Sudachi is the flagship productKatsuobushi is made from dried, fermented, and smoked bonito flakes. It's one of the main ingredients in the preparation of dashi.