Vollrath Four-Well Drop-In Electric Hot Food Well with Manifold Drain and Individual Infinite Controls Cocktail Stations Bullnose front edge and NSF

Bullnose front edge and NSF listing make it kitchen-ready

A heavy-duty mobile tray rack that keeps 15" x 20" cafeteria trays organized

Raised 24-inch griddle/broiler adds flat-top cooking and broiling flexibility

Adjustable centers from 7 3/4 inches to 8 1/4 inches help fit multiple sink layouts

Quarterly: swing down the lower valve panel for quick pilot and manifold checks

Vollrath Four-Well Drop-In Electric Hot Food Well with Manifold Drain and Individual Infinite Controls Cocktail Stations Bullnose front edge and NSFVollrath Four Well Drop In Electric Hot Food Well with Manifold Drain and Individual Infinite Controls 208 240V, Wet Operation, 4 Full Size Pan Capacity Keep four full size pans of hot food ready to serve with a wet operation drop in well built for even heating, easy installation, and independent control. Four individual insulated 12" x 20" wells hold full size pans for buffet and serving line use. Wet operation is required for even heating and