Vulcan 36-Inch Electric Restaurant Range with 3 Hot Tops and Standard Oversized Oven, 480V Banquet Carts one-hand infrared ice and water

one-hand infrared ice and water dispense for improved hygiene and convenience

16-gauge 400-series stainless steel top is built for demanding commercial use

this oversized stainless steel table combines a reinforced open base with a protective backsplash for dependable daily use

Wall-mounted sink mixing faucet with polished chrome plated brass body

Ask about the full Southbend Ultimate line for tailor-made solutions

Vulcan 36-Inch Electric Restaurant Range with 3 Hot Tops and Standard Oversized Oven, 480V Banquet Carts one-hand infrared ice and waterVulcan 36 Inch Electric Restaurant Range with 3 Hot Tops and Standard Oversized Oven, 480V Thermostatic controls, stainless steel construction, 6 inch adjustable legs A durable, high output electric range that pairs three thermostatic hot tops with a roomy oversized oven for versatile commercial cooking. 36 inch electric restaurant range with three thermostatically controlled hot top sections. Standard oversized oven includes one rack and three rack