Sobacha - Crushed roasted buckwheat 300g MANGO and a lot of mineral

and a lot of mineral components that help to absorb this calcium

It prevents the evolution of the yuzushu taste and a better preservation

It's one of the main ingredients in the preparation of dashi

Genuine Ingredients that Blend into a Perfect Harmony of Flavors:

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Sobacha - Crushed roasted buckwheat 300g MANGO and a lot of mineralIn Japan, buckwheat seeds (soba in Japanese) are mainly used to make sobacha, a caffeine free and calorie free infusion known for its antioxidant properties. Roasted buckwheat is also often used in pastries and other desserts. In this product, the buckwheat seeds are crushed for a faster infusion and easier integration in pastries.