Pasta Mancini Linguine refreshing drink The History

The History

The Bordier Salted Butter Motte is an artisanal masterpiece

New Zealand

Light Smoke Flavor: Ideal for those who prefer a subtler smoky taste

Each: 5 liters

Pasta Mancini Linguine refreshing drink The HistoryPasta Mancini Linguine is an artisanal pasta made from durum wheat semolina, cultivated directly by the company in the heart of the Marche region in Italy. This pasta is crafted with traditional methods using circular bronze die plates, giving it a unique texture that holds sauces exceptionally well. Unique Features Origin: Produced in Monte San Pietrangeli, Italy, from durum wheat grown by Mancini. Production: Crafted with bronze die plates and dried