Japanese Kuzu (Kudzu) Gluten Free Starch Thickener - 200g Made Fresh Why it's good for you:

Why it's good for you:

Why You’ll Love Burn 🌶️💪

never the cheaper starches found in common imitations

resulting in clean

desserts and smoothies

Japanese Kuzu (Kudzu) Gluten Free Starch Thickener - 200g Made Fresh Why it's good for you:Kuzu (also known as Kudzu) is a superior quality starch thickener with a smooth texture and neutral flavour. Commonly used for Macrobiotic recipes and Japanese desserts. How to Use: Ideal thickener for soups and stews, sweet and savoury sauces, glazes and pie fillings, it is easy to use: Crush the chunks Dissolve in a small amount of cold water Add the mix to to your cooking liquid Heat, stirring continuously until thick and translucent. A half to one