Omcan Floor Model Electric Vacuum Meat Marinator, 5-10 kg Capacity, 30-Minute Cycle, Stainless Steel Add-on Faucets 9-inch backsplash and 8-inch on-center

9-inch backsplash and 8-inch on-center faucet holes help control overspray

open-frame design includes adjustable bullet feet and knockdown installation capability

Cafeterias and school kitchens seeking NSF-compliant sanitation without chemical additives

48" W x 10" D x 18" H

Fully jacketed design helps deliver even heat distribution for consistent results

Omcan Floor Model Electric Vacuum Meat Marinator, 5-10 kg Capacity, 30-Minute Cycle, Stainless Steel Add-on Faucets 9-inch backsplash and 8-inch on-centerOmcan Floor Model Electric Vacuum Meat Marinator, 5 10 kg Capacity, 30 Minute Cycle, Stainless Steel 110V, 1 Phase, 0. 25 HP, NEMA 5 15 Plug Marinate meat faster and more consistently with vacuum seal technology that locks in flavor and reduces prep time to just 30 minutes. Vacuum seal action keeps air out to help lock flavor into the meat. Handles 5 10 kg per load with a maximum 30 minute marinating cycle. Stainless steel construction offers strong