Prieure Monastir Camp, Rivesaltes other_regions even including the S

even including the S

Piercing acidity runs through it to a very long

60+ year old vines)

A moderately toasty nose features super fresh aromas of red currant

with a base of granular tannins buoying the cherry

Prieure Monastir Camp, Rivesaltes other_regions even including the SThe 1968 Rivesaltes has a lovely bouquet with marmalade, peat, toffee, dried prune and pain dpices. The palate is well balanced with a fine bead of acidity, more cohesion than the 1959 with touches of espresso, red fruit, walnut and smoke, a little lighter on the finish than expected but with a persistent finish. Tasted with Philippe Gayral. Neal Martin