Perrot Minot, Chambolle Musigny Vv other_regions The 2018 Rapszodia is made

The 2018 Rapszodia is made from 100% Cabernet Franc

Provided that you have the patience to cellar this for at least 6 to 8 years this is worth considering

subtle decay

There is interesting Chablis-like nuances of iodine and quinine present on the more citrusinflected nose of lemongrass and acacia blossom

followed by suggestions of espresso

Perrot Minot, Chambolle Musigny Vv other_regions The 2018 Rapszodia is made(from 90 to 100 year old vines in Les Bussires plus the fruit that used to make the regular cuve of La Combe dOrveau). A cool, pure and wonderfully elegant nose offers up notes of spicy essence of red currant liqueur plus a trace of earth. There is a refined texture to the layered and concentrated middle weight flavors that possess that really lovely inner mouth perfume before culminating in a mineral infused and beautifully long finish. While this