Managing Food Safety - The Basics This basic Managing Food Safety

This basic Managing Food Safety bundle includes the courses you require: Managing Food Safety 3

and understanding these regulations is crucial for ensuring compliance and protecting consumer safety

being trained at the correct level is a requirement

and interactive activities

Our Natasha's Law Training course provides essential information on this important piece of legislation that impacts anyone working in catering

Managing Food Safety - The Basics This basic Managing Food SafetyAs someone who manages a food business, either as the Head Chef or the FBO, being trained at the correct level is a requirement. This basic Managing Food Safety bundle includes the courses you require: Managing Food Safety 3, Health and Safety in Catering 3, Allergen awareness and Natasha's Law as well as a couple of courses on Risk Assessment , Noisy Kitchens and the 2025 waste regulations.