paring knife kaito Type de produit_Accessoire Avoid the dishwasher and any

Avoid the dishwasher and any prolonged exposure to moisture or heat

mincing vegetables

Its pakkawood handle

The Gyuto is the Japanese equivalent of the Western chef's knife

Strictly prohibited: never use this blade on frozen produce

paring knife kaito Type de produit_Accessoire Avoid the dishwasher and anyKaito Paring Knife Small in Size, Big on Precision Every kitchen deserves a paring knife worthy of the name. Compact, agile, and formidably precise, the paring knife from the Kaito collection is designed for the most delicate tasks: peeling fruit without losing a drop, removing aromatic herb stems, cutting garlic cloves into perfect slivers. Its short 440C steel blade, honed like a scalpel, is the natural extension of your fingers. It follows the