Southbend Platinum Single Deck Electric Convection Oven, Bakery Depth, 7.5 kW, Ventless Kitchen Tools Constructed with a stainless steel

Constructed with a stainless steel die wall and base for durability

144-inch wide by 30-inch deep work surface provides generous room for prep or service tasks

Stores up to 100 programmable menu items to reduce training and improve consistency

BK Resources 36-Inch x 24-Inch 18-Gauge Stainless Steel Work Table with Adjustable Undershelf

Fits faucets purchased since January 2016

Southbend Platinum Single Deck Electric Convection Oven, Bakery Depth, 7.5 kW, Ventless Kitchen Tools Constructed with a stainless steelSouthbend Platinum Single Deck Electric Convection Oven, Bakery Depth, 7. 5 kW, Ventless Standard Solid State Controls, Independent Doors A ventless bakery depth convection oven with 5 pan capacity and solid state controls, built for flexible commercial baking. Single deck, bakery depth design for commercial baking applications 5 pan capacity per compartment for efficient batch production 7. 5 kW electric operation Solid state controls for