Vinaigre de Cidre / Apple Cider Vinegar 500ml SMOKED and a lot of mineral

and a lot of mineral components that help to absorb this calcium

Shiroita kombu refers to the core center of kombu which has been carefully shaved

Sardines a la Luzienne: A tasty recipe in which the sardine meets the flavors of Bayonne ham

rice and salt

This black vinegar is made from Japanese brown rice using traditional methods that take advantage of the clear water and clean air of the Gifu region

Vinaigre de Cidre / Apple Cider Vinegar 500ml SMOKED and a lot of mineralThis strongly flavoured sweet vinegar is used sparingly on raw vegetables, oysters. It could also be used in lentil salads, in roast meat gravies and to enhance the flavour of fish stock.