Imperial Pro Series 60-Inch Electric Restaurant Range with 10 Round Elements and Dual Convection Ovens Baking Tools & Utensils 38 Inches Wide x 18

38 Inches Wide x 18 Inches Deep x 83 Inches High

Keep prepared foods hot and ready with a compact 9 kW electric bain marie heater built for commercial kitchen holding applications

Advance Tabco 96-Inch x 18-Inch Stainless Steel Dish Cabinet with Open Base and Mid-Shelf

and 6-inch dipper well with faucet

Features 10-1/2" faucet clearance and 1/4" stainless steel shanks with 3/16" restriction lines

Imperial Pro Series 60-Inch Electric Restaurant Range with 10 Round Elements and Dual Convection Ovens Baking Tools & Utensils 38 Inches Wide x 18Imperial Pro Series 60 Inch Electric Restaurant Range with 10 Round Elements and Dual Convection Ovens Solid Top, Infinite Heat Controls, Floor Model Built for high volume kitchens, this 60 inch electric range pairs a 10 element solid top with two convection ovens for versatile all day production. 60 inch electric restaurant range with a solid top and 10 round plate elements. Two convection ovens help cook quickly and evenly with less shrinkage.