Beef Heart Steaks These grass-fed and finished ribeye

These grass-fed and finished ribeye steaks are a favorite for the grill

Our grass-fed and grass-finished beef is produced from cattle raised in an environmentally friendly way on lush Wisconsin farm pastures

it's also extremely versatile

Feel the urge to kick back and tend to the smoker in the summer

steamed or grilled vegetable and a baked potato

Beef Heart Steaks These grass-fed and finished ribeyeIntroducing organ meats into your diet? With a steak like texture, beef heart is an ideal choice. Full of nutrients, this grass fed and finished beef heart is meaty with very little fat. From a flavor perspective, it's a bit gamier than steak. But it's not nearly as strong as venison. And it doesn't have the strong smell common with other organ meats. Mix it into ground beef. Use it in stews, chilis or gumbos. Or cut and grill it like steak. Heart is