Moretti Forni iDeck Two-Deck Electric Pizza Deck Oven with Refractory Stone Decks, Stand, and Hood Residential Glassware & Bar four-shelf wire cart with braked

four-shelf wire cart with braked casters and a green epoxy antimicrobial finish for versatile

Self-contained design with 5-gallon fresh and 7-gallon waste water tanks eliminates plumbing needs

2" stainless compression draw-off valve plus ¼" perforated disc strainer

Open-access design allows loading and unloading from all sides

NSF & CE listed for electrical safety and sanitation

Moretti Forni iDeck Two-Deck Electric Pizza Deck Oven with Refractory Stone Decks, Stand, and Hood Residential Glassware & Bar four-shelf wire cart with brakedMoretti Forni iDeck Two Deck Electric Pizza Deck Oven with Refractory Stone Decks, Stand, and Hood 2 Chambers, 8 Total 14 Inch Pizza Capacity, 842F Max Built for high volume pizza baking, this dual chamber deck oven delivers independent top and bottom heat control, even refractory deck heating, and temperatures up to 842F. Two 28 1 3" x 28 1 3" baking chambers support up to 8 14 inch pizzas total. Refractory deck construction promotes even heat