Southbend Platinum PRO Double-Deck Bakery-Depth Electric Convection Oven with Touchscreen Controls and Independent Doors Shelf Dividers Designed for 92-1/4-inch base and

Designed for 92-1/4-inch base and pizza prep table models

4 A • NEMA 5-15P Certifications cETLus • ETL-Sanitation • ENERGY STAR® Shipping Weight 185 lb Popular Options & Accessories

and E-coated evaporator coil for system support

Individually controlled heating elements with indicator lights

Build a durable overhead track shelving system with this NSF-listed aluminum kit made in the USA

Southbend Platinum PRO Double-Deck Bakery-Depth Electric Convection Oven with Touchscreen Controls and Independent Doors Shelf Dividers Designed for 92-1/4-inch base andSouthbend Platinum PRO Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Independent Doors 15 kW, Stainless Steel Exterior, Porcelain Interior Built for high volume baking, this double deck electric convection oven combines bakery depth capacity with touchscreen operation and independent doors for efficient workflow. Two bakery depth decks provide a 5 pan capacity per compartment. 15 kW electric heating delivers