Ocelot - Cinnamon Swirl variety_Frappato Serious white rum at its

Serious white rum at its grassy

Nose is youthful and lifted with zesty lemon

After a seven month maceration and refermentation of fruit and beer

mango and passionfruit

An imaginary fruit that does not actually exist

Ocelot - Cinnamon Swirl variety_Frappato Serious white rum at itsSilky 42% Esmeraldas milk chocolate blended with crisp buttery cinnamon bun, freshly baked by Wild Hearth, an artisan bakery in Perthshire. Ocelot's 42% milk chocolate is made with rare Arriba beans from the Esmeraldas coast in Ecuador. Its rich caramel notes complete this delicious and comforting chocolate & pastry experience. 70g Meet Ocelot specialty organic chocolate handmade in a micro chocolate factory in Dundee, Scotland. Founded by Matt & Ish