Cherry Heering Liqueur book citrus and Richeria grandis bark

citrus and Richeria grandis bark (bois bandé)

natural twill cotton bag for turning cubes into crushed ice: fill it

seaweed and tar over sweet vanilla and butterscotch

blending five Roussillon grape varieties with herbs

A julep strainer with a sprung edge that fits snugly in a mixing glass to hold back the ice on a stirred drink

Cherry Heering Liqueur book citrus and Richeria grandis barkA cherry liqueur made to an 1818 recipe from Copenhagen, from Danish Stevns cherries crushed with their stones (for a hint of almond), spiced and aged at least three years in oak. Deep red and rich, showing stewed cherry and cherry jam over a woody spice and a faint almond note. Essential to a Singapore Sling. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below. ABV 24% 70cl Netherlands