Southbend Platinum PRO 2-Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Independent Doors Teppanyaki Griddles John Boos Underbar Freestanding 4-Step

John Boos Underbar Freestanding 4-Step Liquor Bottle Display Unit

Digital temperature control and external monitor make temperature checks easy

Field installation only

Manual 2-speed horizontal direct drive for improved control while stuffing

Six 1-5/8-inch diameter stainless steel legs with adjustable feet help keep the table level

Southbend Platinum PRO 2-Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Independent Doors Teppanyaki Griddles John Boos Underbar Freestanding 4-StepSouthbend Platinum PRO 2 Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Independent Doors 22 kW, Porcelain Interior, Stainless Steel Front & Sides Built for high volume baking, this 2 deck electric convection oven combines 22 kW of power, bakery depth capacity, and touchscreen controls for efficient production. 2 deck design increases output for busy commercial baking operations. Touchscreen controls simplify operation and