Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Star/Sauté Burners, 24-Inch Charbroiler, Convection Oven and Cabinet Base Hot Water Dispensers 500 BTU/hour

500 BTU/hour

A durable polypropylene shelf bin that stacks or hangs to keep small parts organized

36-inch by 36-inch flat work surface for compact prep or underbar use

Drop-in design is made for beverage stations and bar service areas

3″ × 28

Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Star/Sauté Burners, 24-Inch Charbroiler, Convection Oven and Cabinet Base Hot Water Dispensers 500 BTU/hourSouthbend Ultimate 48 Inch Gas Restaurant Range with 4 Star Saut Burners, 24 Inch Charbroiler, Convection Oven and Cabinet Base 228,000 BTU, Stainless Steel, 22 1 2 Inch Flue Riser with Shelf This combination range pairs high output top cooking, charbroiling, and convection baking in one durable stainless steel platform. Combines four star saut burners, a 24 inch charbroiler, and a convection oven in one 48 inch range. Standard grates, standing pilot