Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, 24-Inch Charbroiler, Standard Oven and Cabinet Base Commercial Grills Tool-free assembly with adjustable composite

Tool-free assembly with adjustable composite feet helps speed installation and leveling

Alto-Shaam 8-Chicken Stainless Steel Poultry Roasting Rack for Full-Size Hotel Pan

Operating temperature range from -40°F to 140°F

evenly distributed weight

Digital controls and an adjustable thermostat support precise temperature management and quick recovery

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, 24-Inch Charbroiler, Standard Oven and Cabinet Base Commercial Grills Tool-free assembly with adjustable compositeSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Star Saut Burners, 24 Inch Charbroiler, Standard Oven and Cabinet Base Standing Pilot, Battery Spark Ignition, Stainless Steel Front and Sides, 307,000 BTU This heavy duty 60 inch gas range combines burners, a charbroiler, and a standard oven in one durable stainless steel platform built for busy commercial kitchens. Six star saut burners with standard grates provide flexible high heat cooking.