Brisket, Flat Grass-Fed Frying and sautéing

Frying and sautéing

Four 10-12 oz New York Strip Steaks (juicy and flavorful)

grass-fed goodness – a bundle that truly lets you taste the difference in quality and convenience

ALSO KNOWN AS: Butcher’s Steak

We created this blend for people who want the benefits of nose-to-tail eating but don’t enjoy eating organs on their own

Brisket, Flat Grass-Fed Frying and sautéingThe leaner portion of the whole Brisket, its flat shape makes it perfect for cutting uniform slices. CUT: Brisket, Flat ALSO KNOWN AS: Beef Brisket Middle Cut Boneless, Brisket Center Cut, Brisket First Cut, Brisket Flat Cut, Brisket Front Cut COOK METHOD: Low and Slow