Fernet Branca book made by slow maceration of

made by slow maceration of Rouge du Roussillon apricots in neutral spirit

built on Italian white wine and aromatised with orange peel and classic herbs

A premium stainless steel strainer that handles two jobs

ABV 40% | 70cl | Netherlands

Buttery and rounded

Fernet Branca book made by slow maceration ofThe great Milanese bitter, made since 1845 from thirty roots and herbs including gentian, camomile, saffron and rhubarb, and aged a year in Slovenian oak. Assertive and bittersweet, showing pungent peppermint and spicy liquorice over camomile and citrus zest, with a long, minty herbal finish. A bartender's staple, neat as a digestivo or in a Hanky Panky. Thirsty for ideas? Hit 'Cocktails with this ingredient' below. ABV 39% 70cl Italy