Nadia Curto - 2020 Barolo La Foia Variety_Malbec he also crafted Japan's first

he also crafted Japan's first whisky at the Yamazaki distillery before establishing the premium whisky house of Nikka in 1934

The best drink you never knew existed

After a short maceration in concrete the wine is pressed off into barrel for a minimum of  ten months élevage

we find it difficult to categorise and compare to other reposados

and a more friable and slightly more vigorous chocolate-coloured soil at the other

Nadia Curto - 2020 Barolo La Foia Variety_Malbec he also crafted Japan's firstIm Nadia Curto and with my father, a young man of 87 years old, Marco we are producing wines in a very special place: le Langhe. I come from La Morra and we have 4 hectares in Annunziata hamlet. We produce the classical red wines like Dolcetto, Barbera, Freisa and Nebbiolo, but our main wine is of course Barolo. We are releasing 2 labels: Barolo la Foia, more classical, and Barolo Arborina , our cru. Our style of production is craft and natural: in