COS Naturale - Orange variety_Junmai sharp and deeply savoury —

sharp and deeply savoury — cut with Pep’s single-origin Cambodian pepper for heat and depth

with depth

Supple & fresh

red peppers and delicate liquorice notes

charred sugar

COS Naturale - Orange variety_Junmai sharp and deeply savoury —A striking skin contact white wine hand harvested from organic Grecanico and Inzolia grapes, fermented with native yeasts on their skins for 710 days in concrete and amphorae. The result is a vibrant, amber toned wine offering lifted aromas of apricot, dried orange peel, and white florals, alongside a textured, medium bodied palate of citrus, honey, and fine tannin grip, finishing long and gently oxidative. Crafted by Azienda Agricola COS, this wine