Refrigerated Chef Base Equipment Stand with 2 Drawers, Self-Contained Side-Mounted Refrigeration & Bags 25 mm cut width for

25 mm cut width for uniform noodles

code-ready performance

18-inch all-purpose plate provides a versatile compact cooking surface

A durable electric rethermalizer designed for consistent high-volume holding

11 non-adjustable wide-angle runners with 5-inch spacing and 4-1/4-inch top space

Refrigerated Chef Base Equipment Stand with 2 Drawers, Self-Contained Side-Mounted Refrigeration & Bags 25 mm cut width forRefrigerated Chef Base Equipment Stand with 2 Drawers, Self Contained Side Mounted Refrigeration 4. 7 Cu. Ft. Capacity, Holds Six 1 6 Size Pans Keep ingredients chilled right under your cooking line with a durable stainless steel chef base that combines refrigerated storage and a sturdy equipment stand. Two refrigerated drawers keep frequently used ingredients within easy reach during busy service. Accommodates up to six 1 6 size pans for organized