Olive Mithai Shop Kaju Deep Bikanervala Kaju Samosa crunchy Indian doughnuts dipped in

crunchy Indian doughnuts dipped in sugar syrup

pistachios and flavored with zest of chocolate and immersed in milk solids and sugar

Raksha Bandhan

Making Soan Patti involves cooking the wheat flour in ghee until it turns golden brown and adding sugar syrup

This authentic sweet from Andhra Pradesh is prepared by the careful hands of our skilled staff

Olive Mithai Shop Kaju Deep Bikanervala Kaju Samosa crunchy Indian doughnuts dipped inOlive Mithai Shop Kaju Deep Description: Olive Mithai Shop Kaju Deep, are Diya shaped. That is, these are designed as oil lamps. Diwali is the Festival of Lights, so these Kaju deep are perfect for this festival. Ingredients: The key Ingredients of Kaju deep are : Almonds Honey Sugar Salt Butter or oil