Henri Boillot, Meursault Poruzot other_regions_italy 1960s or 1970s

1960s or 1970s

after which they are aged in oak barrels for as many as a dozen years prior to being bottled

Available in up to 200 shops

concentrated and sappy medium-bodied flavors possess evident muscle that adds to the sense of power on the robust and moderately rustic finale

Powerful and refined is not something you see often

Henri Boillot, Meursault Poruzot other_regions_italy 1960s or 1970sThere is a touch of post bottling reduction present but I doubt it will last as the underlying fruit seems ripe. As one would expect from a classic example of Poruzots, there is excellent volume and power to the big bodied flavors that are at once dense and serious before culminating in a robust, muscular and impressively long finale. This won't wow you with its finesse but then again, that's not why one buys Poruzots.