Grapeseed Oil - Vitis vinifera veg-extract Process: Shade-dried leaves → low-heat

Process: Shade-dried leaves → low-heat milling & fine sifting

and sports hydration supplement formulations

Rajah Kayu

and cosmetic ingredient development

blend-ready spice-herb concentrate from processed Chavya stems

Grapeseed Oil - Vitis vinifera veg-extract Process: Shade-dried leaves → low-heatProduct Overview Common names: Grapeseed Oil, Grape Seed Oil, Angoor Beej Tel, Vitis Seed Oil Botanical source: Vitis vinifera Plant part: Seed Extraction method: Cold pressed Refinement status: Unrefined (virgin) Form: Carrier oil (liquid) Colour: Pale yellow to clear Aroma: Very mild, almost odourless Grade: Cosmetic grade Food grade Origin: India Shelf life: 1218 months below 20 C tightly sealed away from light Documentation: Per lot CoA and SDS