Lang R30C-APA 30-Inch Electric Range with Four 8-Inch French Plates and Convection Oven Base Add-on Faucets Institutional

Institutional

Removable stainless end panel and front-breathing design speed up routine maintenance

NSF certified for use in commercial foodservice applications

Spacious 120" x 30" work surface provides ample room for prep

made-to-order in USA—secure

Lang R30C-APA 30-Inch Electric Range with Four 8-Inch French Plates and Convection Oven Base Add-on Faucets InstitutionalLang R30C APA 30 Inch Electric Range with Four 8 Inch French Plates and Convection Oven Base 430 Stainless Steel, 19. 8 kW, Floor Model Built for high volume kitchens, this 30 inch electric range pairs four 8 inch French plates with a convection oven base for flexible top and bottom cooking in one durable stainless steel unit. 30 inch electric range with four 8 inch French plates for versatile top cooking Convection oven base includes five rack