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Giffard Crème de Cacao Brown book South American panela

$16.95

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Description

South American panela

finishing dry with bitter orange zest

clean finish

a balanced blend of 89

An unusual

Giffard Crème de Cacao Brown book South American panelaA chocolate liqueur from Giffard in the Loire Valley, made from distillates of cocoa beans. Showing cocoa bean, coffee and dark chocolate over a little vanilla, creamy rather than syrupy and nicely balanced. A staple for a Brandy Alexander. Thirsty for ideas? Hit 'Cocktails with this ingredient' below. ABV 25% 50cl France

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