US$ 31.00
Chow Cacao - Milk Dark Sea Salt Truffalos variety_Whiskey which was rather exciting
$14.00
Description
which was rather exciting
It's quickly taking centre stage and might just be the next Nerello
The well-coordinated team
Husband and wife team Josh and Jacqui Bahen make stoneground chocolate from bean to bar on their family farm in Margaret River
San Luis del Rio
Chow Cacao - Milk Dark Sea Salt Truffalos variety_Whiskey which was rather excitingInside a smooth milk chocolate shell, a creamy dark centre awaits with a burst of salt. SAY NO MORE. Handmade by Wil and Trudy in Byron Bay using all natural organic ingredients. Gluten free. 52g
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