ANGOSTURA cocoa bitters Sip Whiskey and brown sugar raise expectations

and brown sugar raise expectations

setting the stage for an unforgettable experience

Vintage 1994 you’ll find the aroma of cherry followed by butterscotch with hints of brown sugar and oak

dark chocolate and coffee

The mild alcohol content and bitter orange flavor make an ideal complement to fresh-squeezed juice or prosecco cocktails

ANGOSTURA cocoa bitters Sip Whiskey and brown sugar raise expectationsFew flavours delight ones palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include ANGOSTURA cocoa bitters. We only use the worlds finest, the Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of unparalleled bitters expertise have resulted in this truly