Elderberry Extract Powder - Sambucus nigra mushroom

Elderberry Extract Powder - Sambucus nigra mushroomProduct Overview Common names: Black Elder, European Elder, Sambucus, Bountree Botanical name: Sambucus nigra Plant part: Fruit Key bio actives: Total anthocyanins (typ. 1025% by UV as cyanidin 3 glucoside eq.) Flavonols (quercetin glycosides) Phenolic acids (chlorogenic caffeic) Proanthocyanidins (trace) Pectin fibre matrix Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Cosmetic grade Form: Extract powder

The anthraquinone glycoside

Pomelo Hybrid

earthy Ashwagandha with a tart Amla spark

The clean-label format suits culinary seasoning blends

Botanical name: Humulus lupulus

Process: Cultivation → aqueous extraction → spray-drying

vitexin isomers) · Phenolic acids · Chlorophyll · Fibre

juicy flavour alongside natural vitamin C and polyphenols without added sugars or artificial additives

and Calabrese and Italian Green in English trade (Brassica oleracea)

Use 2 g of tisane per 200 ml of water heated to 205 °F (96 °C) for 5 minutes with the lid on

Key bio-actives: Flavonoids (kaempferol/quercetin family) · Phenolic acids · Tannins · Trace volatile aromatics in a flower-fibre matrix

Whether served hot for a comforting escape or poured over ice for a crisp refreshment