Navitas Safety - Vacuum Packing & Sous Vide ( FS009 ) including members of the public

including members of the public

The law requires that manual handling training is given to all staff who will be moving loads in the course of their role

and how to report or address incidents effectively

this course is essential for anyone involved in catering

This Level 2 Certificate In HACCP For Caterers Course explains the requirement for a food business to have up to date food safety management procedures based on HACCP principles in place

Navitas Safety - Vacuum Packing & Sous Vide ( FS009 ) including members of the publicOnline Vacuum Packing and Sous Vide Specialist Training for Catering Professionals Our online Vacuum Packing and Sous Vide course is designed to provide catering professionals with a comprehensive understanding of the vacuum packing process in a commercial kitchen environment. This course highlights the potential hazards associated with vacuum packing and the safe procedures you need to follow. Developed and approved by qualified Environmental Health