ANCHOVIES IN OLIVE OIL - RR50 (± 10 fillets M) EC-AN-001, El Capricho Galician Pack It has a fine marbling

It has a fine marbling of sweet

This vinegar is produced using the solera method and ages the finest sherry from Jerez in American oak barrels

redients: Squid (Molluscs)

In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses

These tiny delicacies are steamed and packed in a spicy olive oil

ANCHOVIES IN OLIVE OIL - RR50 (± 10 fillets M) EC-AN-001, El Capricho Galician Pack It has a fine marblingEl Capricho anchovies are exclusively fished in the Cantabrian Sea (Bay of Biscay, FAO 27). The complete production process includes maturing, filleting and canning in oil, which is carried out in Santoa (Cantabria). The curing process is long and slow, lasting 12 18 months. After curing, the anchovies have eliminated all their fat content, achieving an intense aroma, uniform reddish color, meaty texture and exceptional taste. The anchovies are