Wild Hirame (Japanese Flounder) seafood toppings during the Sugar Shack season

during the Sugar Shack season

Salads: Drizzle over fresh salads for a zesty and flavorful dressing

add the desired amount to your recipe

The finish is peppery but clean

fenugreek but also ginger and cardamom

Wild Hirame (Japanese Flounder) seafood toppings during the Sugar Shack seasonWild Japanese Hirame is a sophisticated and versatile choice for chefs seeking a fish that embodies elegance and quality. Whether served raw, steamed, or grilled, Hirame brings a touch of refinement to any dish. Wild Japanese Hirame, or Japanese Flounder, is a delicacy celebrated for its clean, mild flavor and silky, translucent flesh. Harvested from the cold, pristine waters of Japan, particularly around Hokkaido and northern Honshu, Hirame is prized