Thurmaduke E-3-CBSS 46" 3-Pan Electric Hot Food Steamtable Unit Dish Room Equipment 84" and longer shelves are

84" and longer shelves are furnished with 3 support brackets

5" swivel stem casters

and galvanized open base for dependable prep performance

rolled bullnose edge supports comfortable daily use in busy kitchens

sanitary stainless steel work surface built for durable foodservice prep

Thurmaduke E-3-CBSS 46" 3-Pan Electric Hot Food Steamtable Unit Dish Room Equipment 84" and longer shelves areThurmaduke E 3 CBSS 46" 3 Pan Electric Hot Food Steamtable Unit Floor Model, Sealed Wells, Standard Depth Keep your culinary creations at ideal serving temperatures with the durable and efficient Thurmaduke E 3 CBSS electric hot food steamtable unit. Equipped with three 12" x 20" die stamped sealed wells for precise heat retention and easy cleaning. Features individual Robertshaw thermostats and indicator lights per section for independent temperature