New Zealand Pilsner Why have I called it

Why have I called it American Shoes

and citrus with a subtle resinous backbone

A premium kit full of quality malts from Weyermann and Crisp

A recipe pack containing all the ingredients to make a tribute

This recipe is based on the latest edition of Graham Wheeler's  book

New Zealand Pilsner Why have I called itOur New Zealand Pilsner is a crisp, lager with a refreshing and distinct tropical fruit and lime hop character that leaves you rushing back to the fridge for more. Be warned though at 5. 8% it might just catch you out. The hardest part of this beer is leaving it long enough to lager. Although from experience it's worth checking after a week in the keg. For scientific purposes obviously. A great hop line up of Motueka, Riwaka and Nelson Sauvin this is