60-Inch Commercial Gas Restaurant Range with 6 Burners, 24-Inch Griddle/Broiler, Standard Oven and Cabinet Base Countertop Gas Fryers 144 x 36 Inch

144 x 36 Inch

and 5-inch backsplash for efficient prep and underbar storage

stainless steel legs with adjustable bullet feet and crossbracing ensure stability

Alerts staff to temperature fluctuations outside the safe operating range

Flat top without backsplash fits against a wall or in a center prep area

60-Inch Commercial Gas Restaurant Range with 6 Burners, 24-Inch Griddle/Broiler, Standard Oven and Cabinet Base Countertop Gas Fryers 144 x 36 Inch60 Inch Commercial Gas Restaurant Range with 6 Burners, 24 Inch Griddle Broiler, Standard Oven and Cabinet Base Standing Pilot, Battery Spark Ignition, Stainless Steel, 240,500 BTU A versatile 60 inch gas range that combines six open burners, a 24 inch griddle broiler and a standard oven in one heavy duty stainless steel platform. Six non clog open burners with wavy grates for flexible cooktop use. 24 inch raised griddle broiler with 1 2 inch plate