Fortaleza Blanco Tequila book Rich cacao depth with warm

Rich cacao depth with warm spice and a gentle bitterness

lifting a maraschino cherry straight from the jar into the drink

ABV 26% | 20cl

The bartender's press for fresh citrus

Glycerin-based

Fortaleza Blanco Tequila book Rich cacao depth with warmA benchmark traditional blanco, made in the town of Tequila from locally grown 100% agave and much loved by tequila enthusiasts. Everything is done the old way: agave roasted in a stone and brick oven, crushed on a stone tahona, fermented in open topped wooden tanks and double distilled in small copper pot stills, then bottled in hand blown Mexican glass. Rich, full and expressive. For a world of ways to enjoy it, tap 'Cocktails with this ingredient'