Classic Creamer Powder (1kg) equipment which can be use to

which can be use to make mango juice

Add crushed ice until 5

Let cool until the tea is 65° C

or hot or cold by itself

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Classic Creamer Powder (1kg) equipment which can be use toCreamer is an essential ingredient for bubble tea, which enhance the quality of your bubble tea by giving it a rich and creamy flavour. How to make bubble milk tea (500ml) Put 200ml of tea base into a shaker Add 30g of creamer and mix it well with tea Add 30ml of Fructose (base on personal preference) into the shaker and mix it well Fill with crush ice until 500ml line in the shaker and shake it well Add any topping and enjoy your drink Shelf Life: